Potato dextrin

Product Introduction

Potato Flour is made from potatoes, including potato peels, which are cooked, dried and finely ground. It can be used as a thickener. Potato starch granules are larger than other starch granules and have high viscosity. They can be formulated into high-consistency pastes, making their quality and grade in industrial applications far superior to those of other starches. The molecular mass of amylopectin in potato starch is higher than that of most other starches, which can produce an excellent and flexible film. Because the reduction in viscosity and film-forming ability during its production process is very small, it is a raw material for preparing cationic starch. However, due to the large molecular weight of its side chain parts and the substitution effect of phosphate groups, its starch paste rarely shows gelation or degradation. Therefore, it can extend the shelf life of products with its addition and is widely used as a stabilizer in the food, daily chemical and other industries. Potato starch has a mild taste and is non-irritating. It does not have the typical grain-like flavor of corn and wheat starch, so it is a good choice for food additives.

Product application

1. You can make your own paste with starch.

2. It is a commonly used ingredient in cooking. Generally speaking, when people talk about thickening, they mean thickening with starch.

3. Energy provided for the human body.

4. Hydrogen production.

5. An excellent thickener for sauces.

6. Potato starch is also frequently used in the confectionery industry.

Potato starch can be processed into vermicelli and is also used in medicine and chemical industry.